Download Beef cattle feeding and nutrition by Tilden Wayne Perry PDF

Library Management

By Tilden Wayne Perry

ISBN-10: 0125520522

ISBN-13: 9780125520522

This re-creation of T.W. Perry's vintage reference offers either up to date, and new details at the feeding and dietary requisites of red meat farm animals, from breeding [or transforming into] to completing. the entire serious elements of nutrition are handled: supplementations, minerals, protein, silage, and so forth. the several dietary wishes of breeding farm animals also are specified. completely up to date to aid ranchers and feedlot managers maximize yield and potency, this moment version could be at the cabinets of all these concerned with red meat farm animals herd administration and creation.

Show description

Read or Download Beef cattle feeding and nutrition PDF

Similar library management books

Developing a Vision: Strategic Planning for the School Librarian in the 21st Century (Libraries Unlimited Professional Guides in School Librarianship)

It may be very tough to wreck the behavior of addressing time-consuming projects which are not venture severe. Having a imaginative and prescient and plan is how one can determine a brand new, more suitable development. because the schooling method, know-how, and the realm maintains to conform, it's paramount for instructor librarians to have a strategic plan to beat cutting-edge demanding situations… and to be prepared for the alterations which are guaranteed to come.

Cruise to Success. How to Steer your Way Through the Murky Waters of Marketing your Library

Cruise to good fortune is a hands-on advisor and guide to create a library campaign. Examples and step by step directions help either the amateur and professional in proposing a crusade to draw the campus neighborhood to the library's assets. step by step guidelinesHow to instructionsClear, concise info

Practical Open Source Software for Libraries

Open resource refers to an program whose resource code is made on hand to be used or amendment as clients see healthy. this suggests libraries achieve extra flexibility and freedom than with software program bought with license regulations. either the open resource group and the library international dwell via an analogous principles and ideas.

Conducting Action Research to Evaluate Your School Library

Instructor librarians have to get at once concerned with the examine strategy within the studying commons in an effort to create activities and techniques that might increase scholar learning—and profit their very own expert improvement in addition to exhibit responsibility via their motion examine efforts. This e-book presents functional assistance and paintings areas for educators on the neighborhood, kingdom, and nationwide degrees, essentially modeling and explaining the method and the instruments for accomplishing motion examine in a faculty library atmosphere that would determine the program's strengths and weaknesses.

Additional info for Beef cattle feeding and nutrition

Example text

Use of Energy in Determining Nutrient Requirements The tables in Appendix IV use both the TDN and the net energy system for calculating beef cattle nutrient requirements. The National Research Council book (NRC, 1984) on beef cattle nutrient requirements uses both systems. The TDN system is based on estimates and observations coupled with limited performance data. However, because of the years of experience on which it has been based, it has become quite accurate in establishing nutrient requirements for a given set of conditions.

1 aAdapted from Anonymous (1975). bRelative to glucose (glucose = 673 kcal/mol). age diets will have a ratio of 70% acetic, 20% propionic, and 10% butyric acid; those fed high concentrate diets tend to have a ratio of 50% acetic, 40% propionic, and 10% butyric acid. The VFA are absorbed into the portal blood largely through the rumen wall (about 76%); some are absorbed from the omasum and abomasum (19%) and a small amount is passed on to the intestine (5%). Acetic acid is the major end-product of the fermentation of cell wall carbohydrates by rumen microorganisms; also, the degradation of protein results primarily in acetic acid formation.

2. FATS Fats or lipids are a group of naturally occurring substances characterized by their insolubility in water and their solubility in solvents such as ether, chloroform, boiling alcohol, and benzene. The lipid group includes not only the true fats but also materials which are related chemically (lecithin) and materials References 23 which have comparable solubility properties (cholesterol, waxes). 25 times more energy than carbohydrates) but also because a number of vitamins are associated with fat (fat-soluble vitamins, A, D, E, and K).

Download PDF sample

Rated 4.44 of 5 – based on 7 votes