Download Beef - A Medical Dictionary, Bibliography, and Annotated by Health Publica Icon Health Publications PDF

Medical

By Health Publica Icon Health Publications

ISBN-10: 0597837651

ISBN-13: 9780597837654

It is a 3-in-1 reference publication. It provides an entire scientific dictionary masking enormous quantities of phrases and expressions in relation to pork. It additionally supplies vast lists of bibliographic citations. ultimately, it presents details to clients on easy methods to replace their wisdom utilizing quite a few net assets. The publication is designed for physicians, scientific scholars getting ready for Board examinations, scientific researchers, and sufferers who are looking to get to grips with examine devoted to red meat. in case your time is effective, this publication is for you. First, you won't waste time looking out the net whereas lacking loads of suitable info. moment, the publication additionally saves you time indexing and defining entries. eventually, you won't waste time and cash printing enormous quantities of web content.

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Additional resources for Beef - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References

Example text

Assay specificity will be achieved through the use of commercially available pathogen specific antibodies to cell surface antigens. Single cell assay sensitivity will be achieved by a novel electronic imaging of samples collected on filter media that have been reacted with an enzyme labeled specific antibody. By including a short growth step, viable cells can be distinguished from pathogens killed by the food preparation process. Assay protocols designed to detect E. coil and Salmonella will be developed in Phase I and expanded to include E.

Cmd=Retrieve&db=PubMed&list_ uids=4022023&dopt=Abstract • Foodservice industry market profile study: nutritional and objective textural profile of foodservice ground beef. Author(s): Johnson LP, Williams SE, Neel SW, Reagan JO. Source: Journal of Animal Science. 1994 June; 72(6): 1487-91. cmd=Retrieve&db=PubMed&list_ uids=8071173&dopt=Abstract • Formation of polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood cells during consumption of charcoal-broiled beef. Author(s): Rothman N, Poirier MC, Baser ME, Hansen JA, Gentile C, Bowman ED, Strickland PT.

Cmd=Retrieve&db=PubMed&list_ uids=12597386&dopt=Abstract • Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability. Author(s): Platter WJ, Tatum JD, Belk KE, Scanga JA, Smith GC. Source: Journal of Animal Science. 2003 April; 81(4): 984-96. cmd=Retrieve&db=PubMed&list_ uids=12723088&dopt=Abstract • Escherichia coli O157 in cattle and sheep at slaughter, on beef and lamb carcasses and in raw beef and lamb products in South Yorkshire, UK.

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