Download Beef - A Medical Dictionary, Bibliography, and Annotated by Health Publica Icon Health Publications PDF
By Health Publica Icon Health Publications
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Additional resources for Beef - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References
Assay specificity will be achieved through the use of commercially available pathogen specific antibodies to cell surface antigens. Single cell assay sensitivity will be achieved by a novel electronic imaging of samples collected on filter media that have been reacted with an enzyme labeled specific antibody. By including a short growth step, viable cells can be distinguished from pathogens killed by the food preparation process. Assay protocols designed to detect E. coil and Salmonella will be developed in Phase I and expanded to include E.
Cmd=Retrieve&db=PubMed&list_ uids=4022023&dopt=Abstract • Foodservice industry market profile study: nutritional and objective textural profile of foodservice ground beef. Author(s): Johnson LP, Williams SE, Neel SW, Reagan JO. Source: Journal of Animal Science. 1994 June; 72(6): 1487-91. cmd=Retrieve&db=PubMed&list_ uids=8071173&dopt=Abstract • Formation of polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood cells during consumption of charcoal-broiled beef. Author(s): Rothman N, Poirier MC, Baser ME, Hansen JA, Gentile C, Bowman ED, Strickland PT.
Cmd=Retrieve&db=PubMed&list_ uids=12597386&dopt=Abstract • Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability. Author(s): Platter WJ, Tatum JD, Belk KE, Scanga JA, Smith GC. Source: Journal of Animal Science. 2003 April; 81(4): 984-96. cmd=Retrieve&db=PubMed&list_ uids=12723088&dopt=Abstract • Escherichia coli O157 in cattle and sheep at slaughter, on beef and lamb carcasses and in raw beef and lamb products in South Yorkshire, UK.